Connie's Vegan Wraps

Instructions

• Preparation

  • slice red cabbage thinly

  • Slide red bell peppers thinly

  • Cut 2 cucumbers in half, then cut each half into quarters (total 16 slices)

• On a paper towel, start wrap with 1/4 cup of Hummus spread onto tortilla top half, then layer a handful of the power greens

• Place cucumber slices in the center of the greens, then place a small handful of red cabbage above cucumber.

• Line 6 or so slices of red bell peppers below the cucumber

• Place microgreens on top of the cucumber

• Flip bottom half of tortilla over all the igredients and fold the bottom half snugly underneath the ingredients fora snug fit/wrap

• Roll the wrap over one time to complete

• Wrap each Veggie wrap in plastic for storage