Japanese Curry

 1 box Golden Curry - Japanese curry mix

2 lb Meat:  Beef, chicken, shrimp, tofu

2 yellow onions - chopped/sauteed

4 to 6 stalks of celery - chopped

4 to 6 carrot sticks - chopped (not peeled)

4 or 5 potatoes - chopped (may or may not peeled; yes for russet and no for yellow potatoes)

2 or 3 bell peppers (yellow, red or green)

1 or 2 squash

5 to 10 mushrooms

2 Tbs cooking oil

5 Cups water

Stir fry meat and veggies with oil in skillet over medium heat for approximatley 5 mins.

• onions first, then celery and carrots, etc

• include potatoes in Sautee step

• wait with bell peppers, mushrooms and squash until later

Add water and curry mix, then bring to a boil for approx 15 mins

Turn off heat, then add peppers and squash - stir until completely mixed with curry

serve over rice (or noodles)