Ingredients

  • 6 Tbs butter; more for waffle iron

  • 2 cups all purpose flour

  • 1 Tbs sugar

  • 1 tsp. baking powder

  • 1 tsp. fine sea salt

  • 1/2 tsp. baking soda

  • 1 cup plain yogurt (or see note)

  • 1 cup milk

  • 4 large eggs

Instructions

  • Step 1: Melt butter either on the stove or in the microwave. Set aside

  • Step 2: In a large bowl, whisk together flour, sugar, baking powder, salt and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter and eggs. Fold wet ingredients into dry ingredients.

  • Step 3: Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.

Notes

  • milk can be substituted 1:1 for almond milk (or other nut based milks)

  • If you don't have yogurt (or sour cream or butter milk will all work), then you can substitute another 1 cup of milk mixed with 1 Tbs lemon juice or vinegar.