Knoephla Soup
Ingredients
Ingredients
2 lb bag of dumplings
1 cup chopped onion
1 cup diced carrots
1 cup diced celery
1 Tbs butter
4 tbsp chicken soup base
2 lbs cubed potatoes
1 cup heavy whipping cream
1tsp parsley flakes
salt / pepper
Instructions
Instructions
Step 1: Spread dumplings on non-stick pan to thaw
Step 2: In large kettle add: chopped Onion, Diced carrots, diced celery and butter
Step 3: Saute on medium heat until vegetables are tender
Step 4: Add 4 qts water along with chicen soup base, dumplings. Bring to rapid boil
Step 5: When dumplings are soft, add cubed otatoes and simmer until dumplings and potatoes are done throughout
Step 6: Remove from heat and add heay whipping cream and parsley flakes
Step 7: Salt and pepper to taste
