Pizzelles

Source:  Cucina Pro Pizelle Baker - Recipe booklet

Ingredients


Frosting (optional)

Instructions

Heat pizzelle iron, placing approx 2 Tbs of batter on the center of the pattern.  Bake until golden brown, about 1:20 - 2:00 mins.  Remove and cool on a rack or other flat surface.  Repeat until batter is gone.

Frosting

Options